Castello di Volpaia

Words of Federica Mascheroni

Federica Mascheroni Stianti: Everything started with my grandfather. It was in 1966 when we took the first step. Then actually, the paperwork took two years, we are in Italy! The real date is 1968. Then the first vintage in this cellar was in 1968. That was when we started. It was much more for fun. It was even more fun when my grandfather gave Volpaia to my mother as a wedding present. She was marrying a man from Milano. You know Milano and Firenze at that time were very far away.

No, it was not easy to travel by train or by car so it was quite complicated. She said, “Why are you giving me a present like this? I will never be able to go there.” She didn’t realize that her new husband and my grandfather were becoming very close friends, and they started to create a lot of ideas for Volpaia. My mother started to get involved in this big project that is Volpaia. Then she really became really the big boss of Volpaia. Now, she is the one. 

In the beginning, she was the one, with my father, who travelled every weekend, back and forth because we were young, and she had to be in Milano with us children. Now, she lives mostly here. Unfortunately, for her, with me now! We live, both, most of the time here in Volpaia, especially during the summer there are many more crazy and busy moments.

It was loving the lifestyle, loving drinking. We are from Tuscany, you know. We have to sit down, have a meal in front of us and a glass of wine, a good [olive] oil, and some bread. And that’s it, we are happy. Everything began for pleasure. My grandfather came here for hunting, for the reserve, and obviously with friends you need a glass of wine. It was for that reason!

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About

Castello di Volpaia produces Chianti Classico of great elegance. This is due in part to the extremely high elevation of the vineyards as well as the thoughful organic, non-interventionist winemaking practices. Volpaia is one of the highest-elevation wineries in the Chianti area at 1,300 to 2,130 feet. The winery sits at the top of a stunning 11th century fortified village on the Florenc-Siena border. Nearly the entire village is intimately involved in the production of wine and olive oil.
Raffaello Stianti, one of Italy’s top printers and bookbinders, purchased the estate in 1966 and gifted it to his daughter Giovannella and her husband Carlo Mascheroni in 1972 as a wedding gift. “Volpaia” means “fox’s lair” in Italian. Today, the Stianti Mascheroni family owns close to two-thirds of the village including 114 acres of vineyards and 40 acres of olive trees. 
Read more on GrapeCollective.com
High Altitude Chianti: Federica Mascheroni Stianti of Castello di Volpaia